Crispy fried flour tortillas.
Fried eggplant sticks topped with Parmesan cheese and served with choice of seafood cream sauce or marinara.
Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.
Breaded, tossed in Buffalo sauce.Served with homemade Bleu cheese or Ranch dressing.
Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.
Served with louis and house dressing.
Chicken tenders tossed in wing butter, topped with Bleu cheese crumbles, served with homemade Bleu cheese or Ranch dressing.
Thin cut onion strings, lightly battered and fried. Served with honey mustard and cajun sweet & sour sauce.
Two toasted brioche buns, hand-battered chicken breast, lightly fried, shredded lettuce, dill pickles, siracha aioli.
Two toasted brioche buns, ground chuck, garlic mayonnaise, lettuce, tomato, onion, pickles.