Topped with Monterey Jack and served with our unique fried bow tie pasta.
Fresh Louisiana Blue Crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic. Crispy crouton toast.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Our delicious crab cake mix dipped in tempura batter lightly fried and served with white Remoulade dressing.
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey Jack cheese.
Chicken wings seasoned and fried. Served with ranch dressing.
Thick cut onion petals hand-battered, golden fried, and ranch dressing.
Grilled crostini. Marinated tomatoes, parmesan.