$10.50

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, queso fresco.

$7.25

With chopped tomato.

$8.50

With chopped tomato.

$10.00

Queso with seasoned ground sirloin and pico de gallo.

$9.25

White queso with poblano peppers, spinach and artichokes.

$9.50

Chili con Queso and guacamole topped with diced tomato and queso fresco.

$10.00

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

$13.00

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

$14.50

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

$13.50

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette.

$14.75

Grilled shrimp, strawberries, jicama, pineapple, avocado, candied walnuts and queso fresco.

$5.00

$7.25

$8.00

Chicken flautas with poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and Monterey jack.

$9.00

Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn.

$9.00

Monterey Jack, green onions and tomato. Add chicken or steak.

$9.00

Crispy Tostada shells, beans & melted cheddar. Add Grilled Chicken or Skirt Steak.

$10.75

Marinated fish and shrimp with fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado

$10.50

Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.

$18.00

Shrimp, Monterey Jack, vegetable & mushrooms, stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce on charred street corn & cilantro lime rice.

$17.50

Braised pork shanks topped with smoky chipotle wine sauce.Charred street corn and black beans.

$20.00

Fire charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans & cilantro lime rice.

$24.50

Shrimp, mushrooms, jack cheese stuffed pablano pepper wrapped with a fire charred skirt steak with chimichurri sauce charred street corn cilantro lime rice.

$25.00

Featuring a special fresh fish each evening.

$17.50

Grilled seasoned chicken breast.

$21.00

Grilled hand-trimmed skirt steak.

$19.50

Grilled seasoned chicken and skirt steak.

$23.50

Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeno.

$11.50

Crispy or soft tacos filled with seasoned ground sirloin shredded lettuce, cheddar and tomato.

$14.75

Three corn tortillas with avocado, pico de gallo, chopped cilantro, and queso fresco, with Certified Angus Beef skirt steak.

$19.95

$14.75

Three corn tortillas filled with braised and pulled Certified Angus Beef brisket with house marinated red onion, chopped cilantro, toasted tomatillo sauce and Monterey Jack.

$15.00

Three corn tortillas filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco.

$12.00

Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar.

$14.00

Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy taco filled with seasoned ground sirloin, shredded lettuce, tomato and cheddar.

$16.00

Taco al carbon with Certified Angus Beef skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar.

$7.99

Pork carnitas on cilantro lime rice, topped with black beans, corn, jalapenos, pico de gallo, and Monterey Jack. Covered in chipotle wing sauce, queso fresco, chopped cilantro, and sour cream drizzle.

$8.00

Field greens with mango, jicama, strawberries, spicy pepitas, and queso fresco. With choice of Traditional steak, Pollo, Barbocoa or Pescado Taco.

$8.50

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco.

$9.25

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers with cilantro-lime ranch dressing.

$9.50

Poblano pulled chicken, chorizo, avocado, roasted red bell pepper, and sour cream sauce layered between corn tortillas, topped with tomatillo salsa & sunny side up egg Served with black beans and rice.

$10.00

Cheddar cheese and onion enchiladas with chili con carne and more cheddar cheese. Choose Two (2) or Three (3) enchilada. Served with beans & rice.

$10.00

Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Choose Two (2) or Three (3) enchilada. Served with beans & rice.

$10.00

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Choose Two (2) or Three (3) enchilada. Served with beans & rice.

$10.50

Two sauteed spinach, Monterey Jack and mushroom enchiladas topped with sour cream poblano sauce.

$13.00

Two pulled chicken, spinach, and Monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.

$12.75

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans, and chipotle wine sauce, topped with sour cream sauce and poblano drizzle.

$12.75

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con queso.

$13.25

Flour tortilla filled with Certified Angus Beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro.

$9.00

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. With chipotle wine sauce and cilantro.

$16.00

Grilled skirt steak with marinated onions and chimichurri sauce. Served with a Veracruz enchilada, black beans, and cilantro lime rice.

$13.75

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Charred corn and black beans.

$14.75

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice.

$15.00

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

$16.50

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

$16.00

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

$9.25

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato.

$9.49

Chicken enchilada topped with poblano sour cream sauce with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar.

$9.29

Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato.

$11.00

Two corn Tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream & Monterey jack.

$10.00

Two corn Tortillas with grilled chicken, avocado, mango pineapple, pico de gallo, pablano sauce, cilantro, sour cream & Monterey jack.

$10.50

Pulled chicken enchilada topped with sour cream sauce seared ground sirloin enchilada and beef tamale, chili con carne, topped with cheddar.

$11.00

Two tacos filled with slow roasted, pulled Certified Angus Beef brisket, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack.

$11.00

Two tacos filled with sauteed Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.