A dip of pureed chickpeas, tahini paste, lemon and garlic.
Sour cream, cucumbers, olive oil & garlic.
A dip of mashed baked eggplant dip, tahini paste, lemon & mint.
The individual leaves of the grape vine are rolled with spiced rice/ meat mixture and slow-cooked until tender.
The individual leaves of the grape vine are rolled with rice, parsley and spices. Slow cooked until tender.
Ground chickpeas, seasonings & spices, formed into balls & then deep fried to perfection served with tahini.
Shell made of cracked wheat then stuffed with ground beef, onions, & spices.
Slices of breaded eggplant served with Grecian dip.
Triangle shaped pies are stuffed with spinach, feta cheese, and onion, flavored with sumac.
Deep fried to perfection.