101. Fresh Pork Skins
102. Bacon and Balsamic Deviled Eggs
Six (6) house made deviled eggs topped with crumbled bacon and a Balsamic glaze.
103. Meatball Sliders
Three (3) meatballs topped with marinara, mozzarella, and served on a sourdough bun.
104. Italian Meatballs
Three (3) meatballs topped with marinara and mozzarella cheese.
105. Smoked Gouda Roasted Tomato Dip
Marinara blended with smoked Gouda cheese topped with melted mozzarella and served with toasted French bread.
106. Burrata Caprese Salad
Burrata cheese, cherry tomatoes, chopped basil topped with olive oil and a Balsamic drizzle, served with toasted French bread.
107. BBQ Pork Sliders
Pulled pork in a spicy BBQ sauce, topped with cheddar cheese, jalapeno and served on a sourdough bun.
108. Garlic Butter Cheese Sticks with Marinara