A dip of pureed chickpeas, tahini paste, lemon & garlic.
Sour cream, cucumbers, olive oil & garlic.
A dip of mashed baked eggplant, tahini paste, lemon & garlic.
The individual leaves of the grapevine are rolled with spiced rice, meat mixture & slow cooked until tender.
Ground chickpeas, seasoning & spices formed into balls & deep fried to perfection, served with tahini.
Shell made of cracked wheat then stuffed with ground beef, onions, pine nuts & spices.
Slices of breaded eggplant served with Grecian Dip.
Halloumi cheese fried in olive oil, mint & garlic.
Kalamata olives & dill pickles.
Triangle shaped pies stuffed with spinach & onion, flavored with sumac.
Special bread topped with feta cheese, za'atar & olive oil.
Hummus, Baba Ghanoush, Grecian Dip, feta cheese, one Meat Grape Leaf, one Vegetarian Grape Leaf, one Falafel & one Kibby.
Deep fried to perfection.
Hummus topped with special seasoned ground beef.
The individual leaves of the grapevine are rolled with rice, parsley & spices. Slow cooked until tender.