$15.00

four shrimp egg rolls with garlic and cilantro, served with sweet and sour chili sauce

$11.00

fried chicken wings, tossed in a spicy house sauce and served with ranch

$14.00

fried house chips loaded with smoked Gouda, prosciutto, chives and sour cream

$15.00

fried green tomatoes topped with sauteed gulf shrimp, Louisiana hot sauce and house Remoulade

$16.00

duck braised in chipotle and adobo sauce with caramelized onion, sage, cilantro and goat cheese

$21.00

three gourmet cheeses with prosciutto, hummus, honey, fruit, crostinis and crackers

$17.00

on a bed of spring mix

$11.50

tomato basil tortilla with roasted seasonal vegetables, black beans, corn and goat cheese. Served with salsa

$14.50

sauteed spinach, shallots, Parmesan and goat cheese with seasonal vegetables

$13.50

roasted brussels sprouts and sweet potatoes served with a cauliflower puree on a bed of quinoa with a shallot and white wine sauce

$13.50

choice of three sides

$2.50

$2.50

$3.50

andouille sausage and roasted chicken in a light broth with onion, celery, bell pepper and house spices, served with French bread

lump crabmeat, crab claws, and shrimp in a light broth seasoned with house spices, served with French bread

baby spinach with goat cheese, fresh strawberries and roasted walnuts, served with balsamic or pomegranate vinaigrette

spring mix, cherry tomatoes, cucumber and red onion, served with your choice of dressing

chopped romaine and kale with French bread croutons and Parmesan crisps

$16.50

pan-seared tuna on a bed of spring mix, avocado, red bell pepper and sesame seeds, tossed in house Asian dressing.Tuna served medium rare unless otherwise requested.

$16.50

sushi-grade tuna served with avocado, crab and greens

$14.50

beer-battered cod served with fries and malt vinegar

$13.50

fried chicken breast served over sweet buttermilk waffles with Abby's syrup

$17.50

pan-seared shrimp in house seafood cream sauce served over creamy cheese grits

$16.50

three corn tortillas filled with fried or grilled fish or shrimp, pickled cabbage, avocado, sliced jalapenos and cilantro, served with pico de gallo

$11.50

red beans and Andouille served over white rice,

$17.50

pan-seared chicken breast cooked with white wine, fresh basil and a splash of lemon, served with a choice of two sides

choose between roasted eggplant or breaded chicken topped with provolone and mozzarella cheeses, house marinara and garnished with fresh basil over angel-hair pasta

$19.50

country fried steak served with garlic mashed potatoes and sweet corn on the cob

$22.50

penne pasta in our house seafood cream sauce with shrimp, Andouille sausage, chicken and spinach

$23.50

6-ounce salmon filet with a pesto sauce, served with a choice of two sides

$29.50

Meat 8-ounce filet topped with lump crab meat in house seafood cream sauce served on a bed of garlic mashed potatoes with a side of roasted asparagus