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Cajun
(318) 688 -3535
the most famous oyster dish in the world, said in 1899 to be "rich enough for John D Rockefeller himself"
garlic-parsley-brandy butter, crumbled crispy house cured bacon, breadcrumbs, Parmigiano, Sauce Bearnaise
Garlic-caper persillade, Leidenheimer French bread
Garlic crostini
Creole Remoulade.
Sauteed peppers & onions, Great Raft Commotion-Creole mustard
chive poblano remoulade, and Louisiana Hot sauce gastrique.
*Accompanied by appropiate vegetables
Blackened or sauteed
Tomato-caper meuniere
Shrimp, scallop & redfish, savory fennel cream sauce
Basmati rice & Leidenheimer French bread
Gulf shrimp, andouille, white wine-garlic broth, Asiago stone ground grits
Leidenheimer French Bread
Sweet potato hash risotto, brussels sprouts, onion-bacon jam
With Bearnaise Sauce or Black Pepper-Madeira Beurre Rouge
Chicken breast, Creole mushroom cream sauce, crumbled crispy house cured bacon, greens salad
Creole gravy, smashed potatoes
The most famous oyster dish in the world, said in 1899 to be "rich enough for John D. Rockefeller himself!"
Garlic-parsley-brandy butter, crumbled crispy house cured bacon, breadcrumbs, Parmigiano
Garlic-caper persillade, Leidenheimer French bread
Chive Remoulade, Louisiana hot sauce gastrique.
Creole Remoulade
Sauteed peppers & onions, Great Raft Commotion-Creole mustard
Boiled shrimp, crabmeat "Betsy," marinated crab claws on romaine with creamy Creole dressing, tomato salad, boiled egg & green onion
Fried oysters with Creole remoulade drizzle, crumbled crispy house cured bacon, Arugula, Herbsaint buttermilk dressing, red onion, Parmigiano
Romaine, FRANK'S Caesar dressing, Parmigiano, rosemary croutons
Fall mixed greens, grape tomato, shaved red onion, Provencal vinaigrette
Ceme fraiche, crispy capers, mixed fall greens, citrus vinaigrette, toasted pine nuts
Chilled gulf shrimp, chive-poblano remoulade, chopped romaine, citrus vinaigrette, shaved red onion
Andouille, hot water cornbread
Boiled shrimp, crabmeat "Betsy," marinated crab claws on romaine with creamy Creole dressing, tomato salad, boiled egg & green onion
Fried oysters with Creole remoulade drizzle, crumbled crispy house cured bacon, Arugula, Herbsaint buttermilk dressing, red onion, Parmigiano
Romaine, FRANK'S Caesar dressing, Parmigiano, rosemary croutons
Blackened shrimp in chive remoulade on arugula with Provencal vinaigrette, shaved red onion, Parmigiano & fried green tomato croutons.
*Accompanied by appropriate vegetables
Blackened or Sauteed
Gulf shrimp, andouille, white wine-garlic broth, Asiago stone ground grits
Sweet potato hash risotto, brussels sprouts, cipollini onion-bacon jam
Leidenheimer French bread
Creole gravy, smashed potatoes
Louisiana crawfish & Leidenheimer French bread.
shrimp, scallop & redfish, savory fennel cream sauce, arugula salad.
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
16.9 oz Bottle
16.9 oz Bottle
For children 12 & under. All come with French fries
Your choice of fried or grilled chicken strips. Served with french fries.
Your choice of fried or grilled shrimp
Grilled Cheese Sandwich on sliced Brioche Bread with American Cheese. Served with Fries.
*Contains pecans
contains pecans
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