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Frank's Pizza Napoletana

Cuisine Type

Pizza and Italian

$$

Address

6950 Fern Ave
ShreveportLA71105

Phone Number

(318) 230 -7130

Delivery Hours

Monday
11:00AM - 2:30PM
2:30PM - 8:30PM
Tuesday
11:00AM - 2:30PM
2:30PM - 8:30PM
Wednesday
11:00AM - 2:30PM
2:30PM - 8:30PM
Thursday
11:00AM - 2:30PM
2:30PM - 8:30PM
Friday
11:00AM - 2:30PM
2:30PM - 9:30PM
Saturday
11:00AM - 2:30PM
2:30PM - 9:30PM
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Antipasti e Zuppe (Appetizers & Soup)

100. Wood Fired Focaccia

$7.00

With rosemary, sea salt & Pecorino-Romano. Extra virgin olive oil on the side.

101. Cannellini Bean Hummus (Vegan)

$13.00

With sun dried tomaot pesto, toasted pine nits &warm garlic toast points.

102. Spiedini

$12.00

4 skewers of FRANK'S house-made mozzarella, wrapped with thinly sliced pepperoni and roasted in the wood oven. *Gluten Free

103. Onion Rings

$10.00

Thinly sliced and fried crisp with our creole remoulade on the side.

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104. Burrata

$15.00

Delicious mozzarella- that is gooey on the inside- topped with sea salt and black pepper. Served with Crostini & extra virgin olive oil on the side.

105. Blue Crab Bagna Cauda

$15.00

Italian style hot dip with crabmeat, artichokes, gratineed asiago and crostini.

106. Gamberetti Calabresi

$17.00

Succulent peel and eat gulf shrimp steamed in white-garlic broth with shallots, fresh herbs, sun dried tomatoes and Calabrese chilies with warm garlic toast points.

107. Fried Oysters Piatto

$18.00

With creole remoulade on the side. *Gluten Free

108. Warm Marinated Olives

$7.00

Green Castelvetrano and black Cerignola olives with citrus zest and garlic. *Gluten Free

109. Salumi Formaggi Misti

$17.00

A sampling of Italian cured meats and Italian cheeses with olives, focaccia and various other goodies.

110. Zuppa Del Giorno

FRANK'S ever-changing soup of the day.

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111. Baba Ganoush

$13.00

With sun dried tomato oil, toasted pine nuts, house giardiniera & warm garlic toast points

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112. Gamberetti Calabresi

$17.00

Succulent peel and eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sundried tomatoes, and Calabrese chiles with garlic toast.

Insalate (Salads)

Pizze Rosse (red sauce)

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300. Margherita

$11.00

Red sauce, FRANK'S house-made mozzarella, fresh whole leaf basil, Pecorino-Romano and extra virgin olive oil.

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301. Margherita Extra

$16.00

Red sauce, imported Mozzarella di Bufala D.O.P., whole leaf basil, halved grape tomatoes, Pecorino-Romano and extra virgin olive oil.

302. Marinara

$8.00

Red sauce, shaved whole garlic, Greek oregano and extra virgin olive oil. (This classic pizza has NO CHEESE).

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303. La Romana

$14.00

White anchovies, capers, red sauce, FRANK'S house-made mozzarella, Pecorino-Romano. Chopped Calabrian chiles in olive oil on the side

304. L'Hawaiano-Italiano

$17.00

Roasted pineapple, braised pork, crispy pancetta, red sauce, FRANK'S house-made mozzarella, red onion, chile flakes, Pecorino-Romano and garlic.

305. L'Americano

$16.00

Match stick sliced pepperoni, red sauce, FRANK'S house-made mozzarella, dried Greek oregano and Pecorino-Romano.

306. The Big Hurt

$19.00

Braised pork, Italian sausage, mortadella, sopressata, pancetta, pepperoni, caramelized onions, red sauce, FRANK'S mozzarella, Pecorino-Romano & garlic with Calabrian chiles on the side. *No additions.

307. Salsiccia

$16.00

FRANK'S house-made Italian sausage, roasted peppers, red onion, red sauce, FRANK'S house-made mozzarella, ricotta, Pecorino-Romano, dried Greek oregano and garlic.

308. Il Diavolo

$17.00

Sopressata, Kalamata olives, red sauce, FRANK'S house-made SMOKED mozzarella, Pecorino-Romano, dried Greek oregano and garlic. Chopped Calabrian chiles in olive oil on the side.

310. Vegetariana

$16.00

Wood roasted mushrooms, asparagus, saut ed baby spinach, red onion, roasted red peppers, panna, FRANK'S house-made mozzarella, Pecorino-Romano, thyme, capers, goat cheese and garlic.

309. Polo Speziato

$16.00

roasted chicken, asparagus, crispy pancetta, red onion, fresh jalape os, red sauce, mozzarella, Pecorino-Romano, chile flakes, garlic & crumbled Feta

311. Funghi-Funghi!

$17.00

Wood oven roasted portobello and white mushrooms, red sauce, FRANK'S house-made mozzarella, fresh tarragon, Pecorino-Romano and garlic.

312. Prosciutto di Parma con Rucola

$17.00

Grape tomatoes, red sauce and FRANK'S house-made mozzarella, finished with thinly sliced Prosciutto di Parma. Arugula, lemon vinaigrette and Pecorino-Romano on the side.

Lunch Combos

Calzoni

Kid's Menu

Dolce (Dessert)

Beverages

Pizze Bianche (White Sauce)

900. Atunno E Inverno

$17.00

braised pork shoulder, butternut squash roasted with cane syrup, panna, parmigiano, fresh rosemary, mozzarella caramelized onions, goat cheese & a drizzle of honey topped with pecans, roasted with butter & salt

901.Too Duckin' Good

$19.00

house-made duck confit, sliced pear, caramelized onion, panna, mozzarella, parmigiano & gorgonzola. finished with a drizzle of honey

902. Cinque Formaggi

$16.00

Chopped garlic in extra virgin olive oil is the sauce, with gorgonzola, Italian fontina, FRANK'S house-made mozzarella, ricotta, Pecorino-Romano and grape tomatoes.

903. Salmone Affumicato

$18.00

a wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic Salmon (gravlox) arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme fraiche.

904. Super Dixie Chicken

$17.00

Roasted chicken, artichokes, Kalamata olives, saut ed spinach, jalape os, pancetta, panna, FRANK'S house-made mozzarella, red onion, goat cheese, Pecorino-Romano and garlic.

905. I Boschi

$17.00

Italian sausage, wood roasted portobello & white mushrooms, asparagus, sun dried tomatoes, pan, mozzarella, chile flakes, Pecorino-Romano & garlic.

906. Figure It Out

$17.00

Roasted chicken, port-glazed mission figs, pancetta, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese, Pecorino-Romano & balsamic glaze.

907. Fig & Pig

$18.00

Port-glazed black mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola. Topped with thinly sliced Prosciutto di Parma and a drizzle of white truffle oil.

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908. Nutty Rosie

$17.00

Chopped garlic in extra virgin olive oil is the sauce, with parmigiano, red onion, rosemary, Italian fontina and finished with crushed pistachios.

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909. Yukon Cornelius

$18.00

Roasted Yukon Gold potatoes, crispy pancetta, red onion, panna, Italian fontina, Pecorino-Romano and rosemary. Topped with a soft fried egg, fried in the wood oven in extra virgin olive oil.

Grilled Panini

Specialita della Casa

Evening Specials

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Lunch Hours

Mon - Sun10:00am - 3:00pm

Dinner Hours

Mon - Thur3:00pm - 9:30pm
Fri - Sat3:00pm - 10:00pm
Sun3:00pm - 9:00pm

Contact

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