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-Catering- Copeland's

Copeland's of New Orleans restaurant is committed to serving its guests with the best New Orleans cuisine. Choose from Copeland's favorites, chicken, steaks, fish & seafood and a full array of sides and desserts.

Cuisine Type

Catering

$$

Address

1665 E. Bert Kouns Industrial Loop
ShreveportLA71106

Phone Number

(318) 797 -0143

Delivery Hours

Monday
12:00AM - 11:55PM
Tuesday
12:00AM - 11:55PM
Wednesday
12:00AM - 11:55PM
Thursday
12:00AM - 11:55PM
Friday
12:00AM - 11:55PM
Saturday
12:00AM - 11:55PM
Sunday
12:00AM - 11:55PM
Download as PDF

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Party Favors

Each appetizer serves 8-10.

Soups and Salads

Each Serves 4-6

Sandwich & Party Trays

Box Lunches

Your choice of half sandwiches or sliders with beer battered french fries and a cookie. *Minimum order of 10 boxes*

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Main Dishes

Each entree pan serves 8-10.

C-601. Crabcakes and Shrimp Alfredo

$60.00

Fried Crab cakes, shrimp, angel hair pasta, light shrimp Alfredo sauce.

C-602. Crabmeat Ravioli

$36.00

Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.

C-603. Eggplant Pirogue

$50.00

Fried eggplant slices, au gratin sauce, gulf shrimp, angel hair pasta.

C-604. Crawfish Ravioli

$55.00

Lightly seasoned and fried, cheese-stuffed ravioli, topped with velvet crawfish tails, green onions and a spicy cream sauce.

C-605. Crawfish Fettuccine

$55.00

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

C-606. Shrimp Etouffee

$55.00

Shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice

C-607. Shrimp & Tasso Pasta

$50.00

Since 1983. Gulf shrimp pan sauteed. Tasso, Parmesan cheese, cream sauce, bow tie pasta.

C-608. Shrimp and Cheese Grits

$60.00

A New Orleans brunch classic. Jumbo Gulf shrimp sauteed with spicy Andouille sausage, crisp green bell peppers in a spicy creole tomato sauce served over cheesy grits.

C-609. Jambalaya Pasta

$45.00

Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, mushrooms, bell peppers.

C-610. Burgundy Beef Tips

$55.00

Sirloin tips in a rich, burgundy mushroom sauce over pasta.

C-611. Tomato Basil Chicken

$45.00

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese

C-612. Chicken Parmesan

$45.00

Breaded fresh chicken breast fried, angel hair, Alfredo, marinara, mozzarella, fontina and parmesan.

C-613. Blackened Chicken Alfredo

$45.00

Breaded fresh chicken breast fried and served with fettuccine, Alfredo sauce.

C-614. Stuffed Shrimp Alfredo

$60.00

Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

C-615. Blackened Bayou Chicken

$60.00

Fresh chicken breast blackened, served over pasta with a rich crawfish Tasso (spiced pork) cream sauce.

C-616. Creole Shrimp Rice

$45.00

A La Carte Proteins

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Lunch Hours

Mon - Sun10:00am - 3:00pm

Dinner Hours

Mon - Thur3:00pm - 9:30pm
Fri - Sat3:00pm - 10:00pm
Sun3:00pm - 9:00pm

Contact

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