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-Catering- Copeland's

Copeland's of New Orleans restaurant is committed to serving its guests with the best New Orleans cuisine. Choose from Copeland's favorites, chicken, steaks, fish & seafood and a full array of sides and desserts.

Cuisine Type




1665 E. Bert Kouns Industrial Loop

Phone Number

(318) 797 -0143

Delivery Hours

12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
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Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Party Favors

Each appetizer serves 8-10.

Soups and Salads

Each Serves 4-6

Sandwich & Party Trays

Box Lunches

Your choice of half sandwiches or sliders with beer battered french fries and a cookie. *Minimum order of 10 boxes*

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Main Dishes

Each entree pan serves 8-10.

C-601. Crabcakes and Shrimp Alfredo


Fried Crab cakes, shrimp, angel hair pasta, light shrimp Alfredo sauce.

C-602. Crabmeat Ravioli


Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.

C-603. Eggplant Pirogue


Fried eggplant slices, au gratin sauce, gulf shrimp, angel hair pasta.

C-604. Crawfish Ravioli


Lightly seasoned and fried, cheese-stuffed ravioli, topped with velvet crawfish tails, green onions and a spicy cream sauce.

C-605. Crawfish Fettuccine


Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

C-606. Shrimp Etouffee


Shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice

C-607. Shrimp & Tasso Pasta


Since 1983. Gulf shrimp pan sauteed. Tasso, Parmesan cheese, cream sauce, bow tie pasta.

C-608. Shrimp and Cheese Grits


A New Orleans brunch classic. Jumbo Gulf shrimp sauteed with spicy Andouille sausage, crisp green bell peppers in a spicy creole tomato sauce served over cheesy grits.

C-609. Jambalaya Pasta


Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, mushrooms, bell peppers.

C-610. Burgundy Beef Tips


Sirloin tips in a rich, burgundy mushroom sauce over pasta.

C-611. Tomato Basil Chicken


Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese

C-612. Chicken Parmesan


Breaded fresh chicken breast fried, angel hair, Alfredo, marinara, mozzarella, fontina and parmesan.

C-613. Blackened Chicken Alfredo


Breaded fresh chicken breast fried and served with fettuccine, Alfredo sauce.

C-614. Stuffed Shrimp Alfredo


Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

C-615. Blackened Bayou Chicken


Fresh chicken breast blackened, served over pasta with a rich crawfish Tasso (spiced pork) cream sauce.

C-616. Creole Shrimp Rice


A La Carte Proteins

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Lunch Hours

Mon - Sun10:00am - 3:00pm

Dinner Hours

Mon - Thur3:00pm - 9:30pm
Fri - Sat3:00pm - 10:00pm
Sun3:00pm - 9:00pm


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