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-Catering- Copeland's

Copeland's of New Orleans restaurant is committed to serving its guests with the best New Orleans cuisine. Choose from Copeland's favorites, chicken, steaks, fish & seafood and a full array of sides and desserts.

Cuisine Type




1665 E. Bert Kouns Industrial Loop

Phone Number

(318) 797 -0143

Delivery Hours

12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
12:00AM - 11:55PM
Download as PDF

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Party Favors

Each appetizer serves 8-10.

Soups and Salads

Each Serves 4-6

Sandwich & Party Trays

Plated Meals

$10 per box. *Minimum order of 10 boxes* Entree, biscuit and cookie. (Subsitute cookie with strawberry cheesecake for $5)

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.

Family Meals

Includes starter, entree, & 1/2 dozen biscuits. (serves 4-6)

Main Dishes

Each entree pan serves 8-10.

C-500. Crabcakes and Shrimp Alfredo


Fried Crab cakes, shrimp, angel hair pasta, light shrimp Alfredo sauce.

C-501. Eggplant Pirogue


Fried eggplant slices, au gratin sauce, gulf shrimp, angel hair pasta.

C-502. Crawfish Ravioli


Lightly seasoned and fried, cheese-stuffed ravioli, topped with velvet crawfish tails, green onions and a spicy cream sauce.

C-503. Crawfish Fettuccine


Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

C-504. Crawfish Etouffee


Shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice

C-505. Shrimp & Tasso Pasta


Since 1983. Gulf shrimp pan sauteed. Tasso, Parmesan cheese, cream sauce, bow tie pasta.

C-504. Shrimp and Cheese Grits


A New Orleans brunch classic. Jumbo Gulf shrimp sauteed with spicy Andouille sausage, crisp green bell peppers in a spicy creole tomato sauce served over cheesy grits.

C-505. Jambalaya Pasta


Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, mushrooms, bell peppers.

C-506. Steak Laboucherie


Sirloin tips in a rich, burgundy mushroom sauce over pasta.

C-507. Tomato Basil Chicken


Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese

C-508. Chicken Parmesan


Breaded fresh chicken breast fried, angel hair, Alfredo, marinara, mozzarella, fontina and parmesan.

C-509. Chicken Alfredo, Grilled or Fried


Grilled or Fried chicken breast fried and served with fettuccine, Alfredo sauce.

C-510. Blackened Shrimp Alfredo


Blackened Shrimp and served with fettuccine, Alfredo sauce.

C-511. Creole Shrimp Rice


C-512. Butterflied Shrimp Creole


A La Carte Proteins

Call 798-2200 for Confirmation

***Please allow 24 hours notice on all catering orders.


***Please allow 24 hours notice on all catering orders.




Order must be placed 48 hours in advance.



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Lunch Hours

Mon - Sun10:00am - 3:00pm

Dinner Hours

Mon - Thur3:00pm - 9:30pm
Fri - Sat3:00pm - 10:00pm
Sun3:00pm - 9:00pm


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