Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce. 40CT.
Fresh Louisiana Blue Crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic. Crispy crouton toast
Our delicious crab cake mix dipped in tempura batter lightly fried and served with white Remoulade dressing. 25CT
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey Jack cheese.
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons. 2 quarts
Approx. 60-70 pieces
Chicken wings seasoned and fried. Served with Ranch dressing. 25CT
Topped with Monterey Jack and served with our unique fried bow tie pasta. 2 quarts