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Walk On's Bistreaux & Bar BC

What sets us apart from all others though, is our authentic, mouthwatering Louisiana cuisine prepared fresh in a fromscratch kitchen. That includes seafood, traditional Cajun cuisine and burgers built for two hands.

Cuisine Type

American

$$

Address

3010 Airline Dr
Bossier CityLA71111

Phone Number

(318) 747 -5588

Delivery Hours

Monday
11:00AM - 3:00PM
3:00PM - 9:30PM
Tuesday
11:00AM - 3:00PM
3:00PM - 9:30PM
Wednesday
11:00AM - 3:00PM
3:00PM - 9:30PM
Thursday
11:00AM - 3:00PM
3:00PM - 9:30PM
Friday
11:00AM - 3:00PM
3:00PM - 10:00PM
Saturday
11:00AM - 3:00PM
3:00PM - 10:00PM
Sunday
11:00AM - 3:00PM
3:00PM - 9:30PM
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Starters

Gumbos & Soups

Cup

Bowl

Salads

Wraps & Tacos

Bistreaux Specialties

500. Cajundillas

$14.00

Chipotle tortilla, chicken, andouille sausage, boudin, caramelized onions, jack cheese, served with a side of red beans & rice & chipotle ranch (no modifications can be made to this entree)

501. Lemon Butter Chicken

$13.00

Grilled Chicken Breasts, lemon butter, corn grits and broccoli.

502. Tuscan Chicken

$13.00

2 (5oz.) blackened chicken breast, tomato basil salsa, rice, green beans, garlic bread

503. Uncle B's Chicken Tenders

$10.00

Hand battered tenderloins, waffle fries, with honey mustard.

504. Sweet Chili Salmon

$14.00

Sweet chili glaze, veggies, garlic bread

505. Pasta Alfredeaux

$10.00

Linguine, alfredeaux sauce, parmesan. Add blackened chicken $2 or blackened jumbo shrimp $5.

506. Voodoo Shrimp & Grits

$17.00

Chargrilled jumbo gulf shrimp stuffed with cream cheese, pickled jalapenos wrapped in bacon, corn grits, garlic bread with a sweet chili glaze.

507. Bayou Pasta

$16.00

Linguine, crawfish cream sauce topped with fried shrimp & green onions. Served with garlic bread

508. Crawfish Two-Ways

$15.00

Crawfish etouffee, rice, fried crawfish, green onions, garlic bread.

509. Catfish Atchafalaya

$18.00

Blackened or fried Louisiana catfish fillets over rice topped with etouffee, fried crawfish tails & green onions. Served with garlic bread

510. Mardi Gras Mahi

$19.00

Blackened Mahi Mahi,crawfish mushroom sauce, corn grits, onion strings, garlic bread.

511. Redfish Rudy

$14.99

Blackened redfish warm tomato salsa, Louisiana street corn

515. Cajun Ribeye

$25.00

Hand cut 10 oz ribeye, blackend jumbo gulf shrimp, garlic butter, red beans and rice.

512. Fried Jumbo Gulf Shrimp

$17.00

Hand battered, waffle fries, hush puppies, cocktail & tartar

513. Fried Catfish

$17.00

Farm raised & hand battered, waffle fries, hush puppies, cocktail & tartar

514. Louisiana Combo Platter

$20.00

Fried shrimp, fried catfish, waffle fries hush puppies, crawfish etouffee, cocktail sauce & tartar sauce.

Sandwiches & Poboys

Sides

Hand Pattied Burgers

Hand pattied & grilled medium well, dressed with mayonnaise, shredded lettuce, tomatoes, red onions, pickles. Served with waffle fries.

Kids Menu

12 & under. Served with yourchoice of Waffle Fries, Apple Slices, or Broccoli.

Desserts

Beverages- 16oz.Fountain Drinks

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Lunch Hours

Mon - Sun10:00am - 3:00pm

Dinner Hours

Mon - Thur3:00pm - 9:30pm
Fri - Sat3:00pm - 10:00pm
Sun3:00pm - 9:00pm

Contact

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